Basics of Growing Microgreens

Delving into the ‘Basics of Growing Microgreens’, this article provides an in-depth exploration of fundamental microgreen cultivation methods. Additionally, it lays a strong foundation for any aspiring microgreen gardener, ensuring a solid start in this exciting venture.

According to NC State Extension, establishing proper growing conditions from the start significantly impacts microgreen quality and yield.

Getting started with microgreens requires just a few essential elements: quality seeds, appropriate growing medium, adequate light, and proper moisture. Unlike mature vegetables, these young plants don’t need extensive garden space or complicated equipment. Even apartment dwellers with limited space can successfully grow these nutrient-dense greens on a windowsill or under simple grow lights.

The growing cycle for most microgreen varieties spans just 7-14 days from seeding to harvest, making them one of the quickest food crops you can cultivate at home. This rapid turnaround allows for continuous harvesting and experimentation with different varieties throughout the year. For beginners, sunflower, pea shoots, radish, and broccoli microgreens offer reliable germination and forgiving growth habits, building confidence as you develop your skills.

Remember that seed density plays a crucial role in successful microgreen production. Unlike conventional gardening where spacing is important, microgreens should be sown relatively densely to create a carpet-like growth pattern that supports the tender stems as they develop. However, overcrowding can lead to poor air circulation and increase disease risk, so finding the right balance is key to healthy crops.